Go Back
Print
Recipe Image
Equipment
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Chicken Broccoli Casserole with Orzo
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
6
servings
Ingredients
▢
8
ounces
dry orzo
▢
1 ⅓
cup
chicken broth
▢
1
can cream of celery soup
▢
1
teaspoon
garlic powder
▢
1
teaspoon
onion powder
▢
1
teaspoon
Italian seasoning
▢
zest of 1 lemon
▢
1
cup
broccoli florets
▢
¾
cup
cooked chicken
▢
½
cup
crumbled feta cheese
Instructions
Preheat oven to 350°F. Grease a glass casserole dish.
Mix all ingredients in a casserole dish — or mixing bowl and transfer to greased casserole dish.
Bake for 30 minutes or until liquid is absorbed and the orzo is cooked through.
Nutrition
Calories:
293
kcal
|
Carbohydrates:
37
g
|
Protein:
14
g
|
Fat:
10
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
5
g
|
Cholesterol:
37
mg
|
Sodium:
507
mg
|
Fiber:
3
g
|
Sugar:
4
g