Cheesy Garlic Bread
Servings 12 slices
Ingredients
- 1 loaf Italian French, sourdough or rustic bread
- 4 tablespoons ½ stick unsalted butter, cut into slices
- 1 cup shredded Mozzarella or Italian blend cheese
- 2-3 cloves garlic very thinly sliced
Instructions
- Cut bread into ½-inch slices. Generously cover each piece of bread with butter slices.
- Sprinkle mozzarella cheese over each slice.
- Place sliced garlic on top of the cheese.
- Bake at 400°F for 20 minutes (or until cheese is almost melted).
- If desired, broil on low for 5 minutes for a golden brown effect.
Notes
Sprinkle with Italian seasoning (before baking) or fresh parsley (after baking) for a punch of extra flavor.
Serve with marinara sauce for dipping.
Nutrition
Serving: 1slice | Calories: 73kcal | Carbohydrates: 2g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 17mg | Sodium: 107mg
