Buffalo Chicken Dip
Servings 6 servings
Ingredients
- 1 whole rotisserie chicken shredded
- 8 ounces cream cheese softened
- ⅓ to ½ cup hot sauce to taste, plus more for drizzling
- 2 tablespoons ranch seasoning
- 1 cup Greek yogurt
- 2 green onions sliced, for topping
- ⅓ cup feta cheese crumbles for topping
Instructions
- Preheat oven to 350°F (177°C).
- In a medium bowl, mix cream cheese, ranch packet, hot sauce and Greek yogurt until well combined. (If the cream cheese is still too hard to mix, you can microwave it for a few seconds and try again.)
- Add in the shredded chicken and combine well.
- Transfer the mixture into an 8x8-inch baking dish.
- Bake for 15-20 minutes or until dip is bubbly and hot throughout.
- If desired, top with sliced green onions or crumbled blue cheese and serve hot!
Notes
To make ranch seasoning, combine:
- 1 tablespoon dried parsley
- 1 tablespoon dried chives
- ¾ tablespoon onion flakes
- ¾ tablespoon dried dill
- ½ tablespoon pink sea salt (if substituting table salt, use ~⅜ tbsp)
- 1 teaspoon garlic powder
- ¼ teaspoon dried lemon or chili powder (both optional)
Nutrition
Serving: 0.5cups | Calories: 192kcal | Carbohydrates: 7g | Protein: 7g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.002g | Cholesterol: 47mg | Sodium: 954mg | Potassium: 132mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 606IU | Vitamin C: 11mg | Calcium: 119mg | Iron: 0.2mg
