Breakfast Potatoes (With Bacon and Onions)
Servings 6 servings
Ingredients
- 15-20 small red skin potatoes
- 2 slices bacon cut into ½ inch pieces
- ¼ cup diced onions
- 2 tablespoons olive oil
- 1 teaspoon rosemary
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ teaspoon thyme
Instructions
- Preheat oven to 400°F (20°C) .
- Spray a baking sheet with non-stick spray. Set aside.
- Quarter 15-20 small red skin potatoes and place in medium mixing bowl.
- Dice ¼ cup diced onions and add to mixing bowl.
- Use kitchen scissors or a knife to cut 2 slices bacon into pieces. Add to mixing bowl.
- Add 1 teaspoon rosemary, 1 teaspoon paprika, 1 teaspoon salt, 1 teaspoon pepper, ½ teaspoon thyme and 2 tablespoons olive oil. Toss all ingredients in seasonings.
- Roast in oven for 45 minutes, tossing potatoes half way through.
Nutrition
Serving: 0.5cup | Calories: 374kcal | Carbohydrates: 69g | Protein: 9g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 513mg | Potassium: 1971mg | Fiber: 8g | Sugar: 6g | Vitamin A: 207IU | Vitamin C: 37mg | Calcium: 48mg | Iron: 3mg
