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Burger Sauce
This tangy homemade burger sauce will take your burgers to the next level. Make it next time you want a restaurant quality burger, or use it as a dipping sauce for chicken, fries, and more!
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Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
1
/2 cup of sauce
Author:
Madison Wetherill
Ingredients
⅓
cup
high quality mayo
avocado oil or olive oil based
2
tablespoon
ketchup
1
teaspoon
coconut aminos
1
teaspoon
lemon juice
1 ½
teaspoons
garlic powder
1 ½
teaspoons
onion powder
½
teaspoon
smoked paprika
¼
teaspoon
black pepper
Instructions
Add the condiments and lemon juice to a clean mason jar or resealable container.
Add all of the spices on top of the wet ingredients.
Thoroughly mix the ingredients until incorporated.
Serve on burgers or as a homemade dipping sauce.
Nutrition
Serving:
1
g
|
Calories:
66
kcal
|
Carbohydrates:
16
g
|
Protein:
2
g
|
Fat:
0.3
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.04
g
|
Sodium:
391
mg
|
Potassium:
202
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
649
IU
|
Vitamin C:
4
mg
|
Calcium:
24
mg
|
Iron:
1
mg