Add marinade ingredients to jar. Cover and shake until combined! You can also whisk together the ingredients in a bowl.
Place chicken in bowl or zip-top bag or bowl. Pour marinade over chicken and toss using tongs to coat chicken. Let chicken marinate for at least 1 hour.
Grill over medium high heat on each side until chicken reaches an internal temperature of 165ºF with a meat thermometer.
Allow chicken to rest for 5-10 minutes and then serve.
Notes
Allow these tender chicken thighs to rest for 5-10 minutes before cutting into them. This will help the meat to remain juicy and retain a lot of the flavor from the marinade.Use an instant-read thermometer to check the temp of your chicken. The internal temperature should reach 165°F.Garnish each cooked chicken thigh with fresh herbs and lemon zest for an extra splash of zesty flavor!