Combine marinade ingredients in a mason jar. Shake vigorously to combine.
Place pork chops in a zip-top bag and cover with marinade.
Marinate pork chops in fridge for a minimum of 30 minutes up to 24 hours.
Grill the pork chops.
Preheat grill to medium high heat (375°F).
Spray grill with grilling spray. Place pork chops on grill and cook for approximately 10-15 minutes. Grill for about 5 minutes first side, and about 4 minutes for second side. Internal temperature should be 145°F degrees.
Remove from grill and let rest for 5-10 minutes.
Notes
For the herbs, use your favorites. I like a mixture of dried basil, dried thyme and dried oregano, but you can't go wrong. Try dried rosemary or parsley too. I suggest picking 2-3 and using ½ teaspoon of each. When the pork chops are ready to be flipped, they will easily release from the grill. If you try to flip them and they are sticking to the grill, they aren't ready to flip yet.For thinner pork chops or boneless, reduce cook time to 6-10 minutes depending on thickness.Use this marinade for boneless pork chops, cooking time may vary.You can double this marinade and use it for grilled veggies as well! Cook grilled veggies in a foil pack or grill safe basket.