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White Chocolate Dipped Chocolate Shortbread Cookies
White Chocolate Dipped Chocolate Shortbread Cookies are a delicate, elegant holiday treat. Make these easy black-and-white cookies for your cookie gifts, parties and more.
5
from 1 vote
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Prep Time:
20
minutes
minutes
Cook Time:
14
minutes
minutes
Chill Time:
1
hour
hour
Total Time:
1
hour
hour
34
minutes
minutes
Servings:
24
cookies
Author:
Madison | A Joyfully Mad Kitchen
Equipment
Calphalon Nonstick Baking Sheet
Spring Chef Cooling Rack
Ingredients
For the cookies
1
cup
2 sticks unsalted butter, softened
1
cup
powdered sugar
1
teaspoon
pure vanilla extract
⅔
cup
Dutch-process cocoa
1 ½
cups
all-purpose flour
plus more for rolling
1
teaspoon
kosher salt
For the white chocolate dip
1
cup
white chocolate chips
melted
1
cup
pistachios
chopped finely
Instructions
For the cookies
Cream the butter and sugar in a stand mixer or using a hand mixer.
Whisk together the flour, cocoa, salt.
Gradually add the cocoa mixture (about ¼ cup at a time) to the creamed butter. If you add it all at once it will make for a big mess.
Pour dough onto plastic wrap roughly in a disc shape and refrigerate for 60 minutes.
Preheat oven to 325º.
Roll out dough on a lightly floured surface to ½ inch thickness.
Use a biscuit cutter (round cookie cutter) or another shape to punch out cookies. Place on a parchment-lined baking sheet.
Reform and re-roll dough to get additional scraps until all dough is cut into shapes.
Bake for 10-14 minutes, then let cool for 5 minutes on cookie sheet before moving to wire cooling rack.
Allow cookies to cool completely before dipping!
For the white chocolate dip
Microwave white chocolate chips for 20-second intervals, stirring between each (so you do not burn the chocolate).
Once completely melted, dip cookies about halfway into white chocolate.
Sprinkle chopped pistachios on top of the white chocolate.
Nutrition
Serving:
1
cookie
|
Calories:
140
kcal
|
Carbohydrates:
19
g
|
Protein:
3
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
3
mg
|
Sodium:
87
mg
|
Fiber:
1
g
|
Sugar:
11
g