½cupvanilla greek yogurtrefined sugar free preferred or use plain greek yogurt
½cupof water
Instructions
In a blender, blend ingredients until smooth.
Add water or more yogurt if needed to get a slightly thick smoothie consistency.
Pour mixture into popsicle molds. Depending on your popsicle mold, you may need to freeze the pops for an hour before inserting the popsicle sticks. Check instructions.
Freeze for at least 8 hours before removing from mold.
Notes
Taste your mixture to see how sour it is with the lemonade. If you're using plain greek yogurt, you may want to add an extra tablespoon of honey to balance out the flavors.