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Strawberry Jam Quick Bread
This strawberry jam quick bread is a special treat that the whole family can enjoy! Made with honey sweetened jam, it's the perfect little indulgence. Make mini loaves and give them as gifts!
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Prep Time:
10
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
55
minutes
minutes
Servings:
4
mini bread loaves
Author:
Madison | A Joyfully Mad Kitchen
Ingredients
3
cups
flour
¾
teaspoon
cream of tartar
½
teaspoon
baking soda
½
teaspoon
salt
1
cup
of unsalted butter
softened
1 ½
cups
of unsweetened applesauce
4
eggs
1
teaspoon
vanilla extract
1
cup
of strawberry jam or preserves
1
cup
sour cream
Instructions
Preheat oven to 350 degrees.
Mix together butter, applesauce, vanilla and eggs.
In a separate bowl, mix together flour, baking soda, cream of tartar, and salt.
Slowly pour dry ingredients into wet ingredients, be careful not to over stir.
Fold in sour cream by hand with a spatula.
Then mix in strawberry preserves/jam until just combined.
Pour into four mini greased loaf pans or 2 regular loaf pans, filling about ¾ way full.
Bake for 45-50 minutes (up to 60 minutes for full loaf) until a knife or toothpick is inserted and comes out clean.
Allow to cool, enjoy warm with a spread of preserve or butter!
Nutrition
Serving:
1
/2 mini loaf
|
Calories:
606
kcal
|
Carbohydrates:
72
g
|
Protein:
9
g
|
Fat:
31
g
|
Saturated Fat:
18
g
|
Polyunsaturated Fat:
11
g
|
Cholesterol:
171
mg
|
Sodium:
274
mg
|
Fiber:
2
g
|
Sugar:
26
g