This Peach Raspberry Sangria is going to be the hit of all of your summer get togethers! A simple sangria recipe with peaches, raspberry, Moscato wine and a quick peach simple syrup makes this cocktail irresistible in the summer.
Place sugar, water and peaches in a small sauce pan. Stir to combine.
Cook on high heat until boiling.
Allow to boil for 5 minutes, then remove from stove and let cool.
Optional, strain syrup to remove peaches.
Peach Raspberry Sangria
Add raspberries and frozen peaches to a large glass pitcher.
Pour the bottle of moscato and ginger ale over fruit.
Pour in simple syrup mixture.
Stir with a large spoon.
Let sit in refrigerator for at least 2 hours.
Notes
To make the most of this recipe, use the same fruit leftover in the pitcher with another bottle of wine and can of ginger ale. You can make more simple syrup as well, or skip it for the second round.Multiply this recipe for bigger gatherings or parties.