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Red Enchilada Sauce
Homemade Enchilada Sauce is an easy way to add tons of flavor to your Mexican recipes. Use it for enchiladas, sliders, dips and more. It's made on the stove and comes together in less than 20 minutes!
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Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
1
cup
Author:
Madison | A Joyfully Mad Kitchen
Equipment
Bloomondo Empty Spice Jars with Label Pack (20x Bamboo Lid Glass Jar), 2.5 oz
Wide Mouth Mason Jars, 32oz, 6 Pack
Cooptop Silicone Spatula Set, Light Blue
Ingredients
2
tablespoons
avocado oil or olive oil
2
tablespoons
all-purpose flour
4
tablespoons
chili powder
2
teaspoons
onion powder
½
teaspoon
salt
2
cups
vegetable stock
1
lime
juiced (optional)
Instructions
Heat oil in a medium saucepan on medium-low heat.
Add flour and whisk quickly.
Add the chili powder, onion powder and salt and continue whisking. The mixture will be dry and crumbly. Reduce heat to low.
Gradually add in the stock, whisking to combine liquid and spices. Bring the liquid to a boil.
Put on low heat and simmer sauce for 10-15 minutes until it coats a spatula and reaches your desired thickness.
Remove from heat. If desired, add a spritz of lime juice for flavor and freshness.
Notes
You can substitute ½ teaspoon of onion powder and garlic powder for the fresh onion.
Nutrition
Serving:
2
tablespoons
|
Calories:
70
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
5
g
|
Sodium:
415
mg
|
Fiber:
2
g
|
Sugar:
1
g