Champagne Floats make the perfect easy party cocktail and punch idea for any party! Using champagne or prosecco and black cherry or raspberry sorbet, you can have a beautiful cocktail that?s perfect for sharing!
Grab your champagne flutes and other supplies and set them out. You'll want to make these drinks right before you need them as the sorbet will melt quickly.
Use a mini scoop to scoop out 3 scoops of black cherry sorbet into your flute.
Once bubbles have settled, pour prosecco until the glass fills up. (You may have to wait for the bubbles to settle a few times before continuing to pour more.)
Top with maraschino cherries or raspberries and serve immediately.
Notes
You can use any kind of sorbet. I've tried these with black cherry and raspberry. Lemon would be delicious, too! If you like, you can add 1 ounce of vodka or gin to the glass before adding the champagne for a boozier cocktail. These floats are made to be served individually, but alternatively you could also make this recipe into a punch style recipe to be served at a party. Just increase the serving sizes and add to a large punch bowl with serving spoon!