Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Asparagus Ricotta Puff Pastry Tart
This Asparagus Ricotta Puff Pastry Tart is a fun appetizer for any occasion! It has hints of sweetness from the honey and ricotta and savory hints from the asparagus and goat cheese. This puff pastry appetizer is easy to make and delicious.
5
from 1 vote
Print
Pin
Prep Time:
5
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
9
squares
Author:
Madison | A Joyfully Mad Kitchen
Ingredients
1
frozen puff pastry
thawed & cut into 9 squares
2
tbs
olive oil
1
tbs
honey
¼
teaspoon
salt
¼
pepper
9
asparagus stalks
½
cup
ricotta cheese
½
cup
crumbled goat
or feta cheese
zest from one lemon
Instructions
Thaw puff pastry to room temperature.
Meanwhile, preheat oven to 350?. Cover a baking sheet with parchment paper.
?Cut into 9 square pieces.
Cut off bottom ¼ in of asparagus stalk. Then cut stalk in thirds. Set aside.
Combine honey, olive oil, salt and pepper in small bowl.
Use basting brush to brush olive oil mixture onto puff pastry, leaving only a slight edge of pastry without oil.
Place one spoonful of ricotta on each square and spread ricotta to the slight edge of pastry.
Place 3 pieces of asparagus onto tart.
Sprinkle goat cheese on top.
Zest lemon onto each square.
Bake for 20-25 minutes until squares are golden brown and puffing up.
Serve immediately or reheat later.
Nutrition
Serving:
1
g
|
Calories:
59
kcal
|
Carbohydrates:
2
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
7
mg
|
Sodium:
76
mg
|
Potassium:
16
mg
|
Fiber:
0.01
g
|
Sugar:
2
g
|
Vitamin A:
61
IU
|
Vitamin C:
0.01
mg
|
Calcium:
29
mg
|
Iron:
0.1
mg