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Red White & Blue Watergate Salad
A luscious combination of crushed pineapple, creamy vanilla pudding, cottage cheese, marshmallows, strawberries, and blueberries, all topped with a generous dollop of Cool Whip. This sweet and tangy dessert salad is a crowd-pleaser for any occasion.
5
from 1 vote
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Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
8
half-cup servings
Author:
Madison | A Joyfully Mad Kitchen
Ingredients
2 ½
cups
crushed pineapple with juice
1 3.4
oz
box of instant vanilla pudding
12
oz
cottage cheese
small curd
1
mini marshmallows
1
cup
strawberries
hulled and diced into small pieces
1
cup
blueberries
1 ½
cups
thawed Cool Whip
Instructions
In a medium bowl, stir together pineapple, juice and vanilla pudding until combined.
Add in cottage cheese and stir.
Add in mini marshmallows and fruit, gently combine.
Gently fold in Cool Whip.
Chill for 1 hour before serving.
Nutrition
Serving:
1
g
|
Calories:
166
kcal
|
Carbohydrates:
23
g
|
Protein:
6
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Cholesterol:
9
mg
|
Sodium:
171
mg
|
Fiber:
1
g
|
Sugar:
20
g