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Easy Mexican Flatbread
5
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
2
flatbreads
Author:
Madison | A Joyfully Mad Kitchen
Ingredients
Flatbread
2
pieces
flatbread or naan
1
chicken breast
sliced
½
cup
of "mexicorn"
corn and pepper mix
½
cup
of black beans
½
avocado
diced
½
tomato
diced
2
tablespoons
chile lime aioli
Chile Lime Aioli
½
cup
mayonnaise
3
tablespoons
olive oil
½
teaspoon
salt
3
tablespoons
chile lime hot sauce
Instructions
Prepare flatbread, if necessary
Lightly oil a frying pan
Sprinkle chicken slices with salt and pepper
Cook chicken on pan until fully cooked
Remove chicken from pan and dice when cooled enough to touch
Assemble flatbreads by placing diced chicken, corn, beans, avocado and tomato as desired
Heat flatbreads in microwave for 1 minute or in oven at 350 for 5-10 minutes until hot
Using a small plastic sandwich bag, add aioli and cut off tip of bag
Pipe aioli onto flatbreads
Chile Lime Aioli
Combine ingredients in a small bowl, then transfer to plastic bag to pipe on top.
Nutrition
Serving:
1
g
|
Calories:
683
kcal
|
Carbohydrates:
90
g
|
Protein:
37
g
|
Fat:
20
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
14
g
|
Cholesterol:
63
mg
|
Sodium:
799
mg
|
Fiber:
11
g
|
Sugar:
5
g