Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Quick and Easy Minestrone Soup
Fall is just around the corner which means it's soup season! You won't need to slave over this one all day though, this quick minestrone soup is packed with veggies and flavor and can be made quickly. This classic soup is hearty and satisfying.
4.90
from
49
votes
Print
Pin
Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
6
-8 servings
Author:
Madison | A Joyfully Mad Kitchen
Ingredients
12
ounces
jarred pasta sauce
7
cups
of water
½
cup
chopped carrots
½
cup
chopped celery
½
cup
diced onions
½
can of kidney beans
drained
1
cups
pasta
uncooked
2
teaspoons
oregano
2
teaspoons
basil
½
cup
spinach
ripped or cut into small pieces
salt and pepper to taste
fresh grated parmesan
Instructions
Combine ingredients (except parmesan and spinach) in large stock pot, bring to a boil.
Allow to boil and cook until vegetables and pasta are cooked (about 30-40 minutes).
Place spinach in pot for 2-3 minutes before serving.
Top with freshly grated parmesan, if desired.
Serve immediately.
Notes
When reheating this soup, you may want/need to add more water or sauce to it so that there is enough liquid.
Nutrition
Serving:
1
g
|
Calories:
87
kcal
|
Carbohydrates:
15
g
|
Protein:
4
g
|
Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Cholesterol:
2
mg
|
Sodium:
334
mg
|
Fiber:
3
g
|
Sugar:
4
g