1small butternut squashpeeled, seeds removed and diced
salt and pepper
½cupdried cranberries
1tablespoonsagedried or fresh roughly chopped
1tablespoonthymedried or fresh roughly chopped
6ozgoat cheese at room temperature
Instructions
Slice baguette into ¼-inch pieces and place on a baking sheet. Use a basting brush to spread 1 tablespoon olive oil on slices. Toast at 350°F for 5 minutes or until golden on top. Set aside.
Meanwhile, peel butternut squash and then slice in half vertically. Remove seeds and pulp, then dice it into 1-inch cubes.
Warm 1 tablespoon olive oil in a stainless steel frying pan on medium-high heat. Add the butternut squash.
Sauté until squash softens. Turn off heat.
Add a dash of salt and pepper to taste.
Add in cranberries and spices, toss to combine.
After bread is toasted, spread room temperature/softened goat cheese on each slice. Top with squash mixture.