Mixed Berry Cobbler is the perfect dessert for sharing. Mix up some fresh berries, add a bit of flour and bake until the fruit is nice and bubbly, then top with quick homemade biscuits. Serve with a scoop of ice cream or a dollop of yogurt for a sweet but light treat! This is a crowd pleaser dessert when you need one!
Preheat oven to 425°F. Grease a baking dish with cooking spray.
In a square baking dish, add berries, sugar, flour and vanilla. Toss to coat. Bake for 12 minutes, until mixture is hot and bubbly. Meanwhile, make the biscuits topping.
For the Biscuits
In a food processor, pulse flour, baking powder, and salt. Add in butter, and pulse until mixture has pea sized crumbs. Add milk and pulse until dough just comes together.
Remove baking dish from oven and drop mounds of dough onto the hot berries.
Bake until topping is golden about 25 to 30 minutes.
Top with a scoop of whipped cream, ice cream or plain greek yogurt.
Allow leftovers to cool to room temperature. Cover and store in the fridge. Eat within 3 days.
Notes
You can also make the biscuits with a pastry blender to cut the butter into the dough. Then create a well in the center of the flour and pour milk into well. Then fold milk into dough with a wooden spoon.For the fruit filling, you can use alternative sweeteners as well like coconut sugar, honey or maple syrup. Nutritional information assumes you are using white sugar. It does not include topping such as ice cream, yogurt or whipped cream.