Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Pear and Goat Cheese Crostini
This pear and goat cheese crostini combines sweet and savory in a perfect, easy appetizer recipe. This crostini has goat cheese and is topped with pear and drizzled with honey. This flavor combination is perfect for any time of year!
4.67
from
3
votes
Print
Pin
Prep Time:
5
minutes
minutes
Cook Time:
7
minutes
minutes
Total Time:
12
minutes
minutes
Servings:
24
pieces
Author:
Madison | A Joyfully Mad Kitchen
Equipment
Cuisinart Bread Knife
Calphalon Nonstick Baking Sheet
Ingredients
1
baguette
⅓
cup
sour cream
4
oz.
goat cheese
room temperature
1
bosc pear
ripe
¼
cup
honey
1
stalk of rosemary
Instructions
Preheat oven to 375 degrees.
In small bowl, mix together sour cream and goat cheese with a fork until well blended.
Bake baguette on
pan
or oven rack for 7 minutes.
Carefully slice pear into ¼ inch slices.
Once baguette is golden-crisp, remove it from oven and gently cut into ~1 inch slices. Arrange slices flat on serving platter.
Take one heaping spoonful of goat cheese mixture and spread it on a slice of baguette.
Top with a pear slice.
Do this for each slice of baguette, then generously drizzle honey over all of the slices.
Sprinkle rosemary on top.
Nutrition
Serving:
1
slice
|
Calories:
71
kcal
|
Carbohydrates:
11
g
|
Protein:
2
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Cholesterol:
4
mg
|
Sodium:
104
mg
|
Fiber:
1
g
|
Sugar:
4
g