This Cream Cheese Jalapeño Popper Dip will become your go-to party appetizer! It's a classic, easy recipe that can be thrown together for any occasion. This dip is made with cream cheese, sour cream, jalapeño peppers, tomatoes and green chiles and topped with bread crumbs, all baked and served with crackers for dipping.
Chop jalapeños and add to a medium sized mixing bowl
Add in sour cream, cream cheese, and tomatoes with green chiles.
Mix together ingredients.
Pour bread crumbs over dip mixture, top with a few extra jalapeño slices and bake for 25 minutes at 350, until bread crumbs are golden brown and dip is hot.
Serve with crackers or sliced bread for dipping.
Notes
If your cream cheese isn't soft enough to mix together easily, you can stir ingredients the best you can, bake it for 10 minutes and stir again before adding bread crumbs on top. Then continue baking for 15 minutes.To make your own homemade bread crumbs, simply toast 2 slices of bread to just golden. Place in a food processor and chop until pieces are ½ inch or so. You can also chop into ½ pieces with a knife.