White Enchilada Sauce
Servings 10 servings
Ingredients
- ½ white onion diced
- 2 tablespoons butter
- 2 tablespoons flour
- 1 ½ cups broth
- 1 cup sour cream
- 1 can green chiles (4.5 ounces)
Instructions
- Melt butter in a pan and then sauté diced onions in melted butter until fragrant and translucent.
- Once the onions are translucent, add flour to coat.
- Pour broth into the pan along with sour cream and green chiles. Bring to a simmer, being careful not to boil.
- Once thickened, pour two tablespoons into base of a 9x9 baking and then pour the remainder on rolled enchiladas.
- Bake enchiladas according to instructions.
Video
Nutrition
Serving: 0.25cup | Calories: 83kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 20mg | Sodium: 266mg | Potassium: 39mg | Fiber: 1g | Sugar: 2g | Vitamin A: 288IU | Vitamin C: 4mg | Calcium: 25mg | Iron: 0.1mg
