Turkey Stir Fry

cooked turkey, carrots and zucchini in a white pot

Prep Time 20

Cook Time 15

Total Time 35

Servings servings

Ingredients

▢ 2 pounds ground turkey
▢ 2 cups shredded carrots about 2 large carrots or 4 small carrots
▢ 2 cups shredded zucchini about 2 medium zucchini
▢ 1 teaspoon salt
▢ 1 teaspoon pepper
▢ ¾ cup stir fry sauce add more to taste
▢ toppings such as sesame seeds, green onions or red chili flakes

Instructions

Brown 2 pounds ground turkey in large frying pan. Drain excess grease. Set aside.
Shred carrots and zucchini using a food processor or by hand.
Return turkey to the pan. Stir in 2 cups shredded carrots and 2 cups shredded zucchini. Cook over medium heat covered for about 5 minutes until veggies are soft. Season with 1 teaspoon salt and 1 teaspoon pepper.
Add ¾ cup stir fry sauce and mix until sauce is distributed.
Serve over rice and top with your favorite toppings, such as sesame seeds, green onions or additional sauce if desired.

Notes

To make homemade stir fry sauce: Combine ¼ cup coconut aminos (or soy sauce), ¼ cup sesame oil and ½ teaspoon corn starch in a mason jar with a lid. Shake vigorously to combine. Pour over stir fry or rice. Makes about 1 cup of sauce. Store in the fridge for up to 2 weeks.

Nutrition