In the bowl of a stand mixer, add active dry yeast, warm water and honey. Mix together with dough hook attachment. Let sit for 5 minutes until foamy. 

Once the yeast is active, add salt, olive oil and all-purpose flour to stand mixer bowl and mix dough together for 3-5 minutes. Dough should be tacky but doesn’t stick to your hands. Add more flour a tablespoon at a time until it is easy to work with. 

Turn the dough onto a lightly floured surface and shape into a ball. Let dough rest in a bowl covered for at least 10 minutes (up to 30 minutes) before rolling it out. 

Split the dough into two equal sized pieces, then roll dough to about ½ inch thickness, trying to keep the shape rounded and about 12 inches. Transfer the dough to a sheet of parchment paper. 

Add toppings to your pizza crust. Then carefully place parchment paper with pizza crust on it on the preheated pizza pan. 

Bake for 10 to 15 minutes, until cheese is melted and crust is golden brown.