Thanksgiving Salad with Apple and Goat Cheese
Servings 6 servings
Ingredients
Thanksgiving Salad
- 6 ounces mixed greens
- 4 ounces goat cheese log cut into pieces or crumbles
- ½ cup pomegranate arils
- 2 large honey crisp apples sliced
- ½ cup pecans chopped
Apple Cider Vinaigrette
- ¼ cup apple cider vinegar
- ¼ cup olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 clove garlic minced
- salt and pepper to taste
Instructions
- Whisk together the ¼ cup apple cider vinegar, ¼ cup olive oil, 1 tablespoon Dijon mustard, 1 tablespoon honey, 1 clove garlic , salt and pepper in a small bowl, then set the dressing aside.
- In a large serving bowl, layer the 6 ounces mixed greens, 4 ounces goat cheese, ½ cup pomegranate arils, 2 large honey crisp apples, and ½ cup pecans.
- Drizzle about half of the vinaigrette over the salad and toss gently to coat, then add the remaining dressing just before serving.
Nutrition
Serving: 1.5cups | Calories: 256kcal | Carbohydrates: 18g | Protein: 5g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 9mg | Sodium: 113mg | Potassium: 214mg | Fiber: 3g | Sugar: 13g | Vitamin A: 564IU | Vitamin C: 12mg | Calcium: 45mg | Iron: 1mg
