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a glass bowl of apples, pears, pomegranate seeds, lime wedges and orange wedges in a thanksgiving fruit salad on a blue background

Thanksgiving Fruit Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings

Ingredients

  • 2 red apple chopped (about 2 cups)
  • 2 green pears chopped (about 2 cups)
  • 2 clementines peeled and separated
  • ½ cup chopped pecans
  • ¼-½ cup pomegranate seeds
  • 2 tablespoons lime juice
  • 1 teaspoon maple syrup to taste
  • ½ teaspoon ground cinnamon

Instructions

  • Toss apple, pear, clementine slices, pomegranate seeds and pecans together in a bowl. 
  • In another bowl, whisk together lime juice, maple syrup and cinnamon until combined. 
  • Pour the dressing over the salad and stir to coat. 
  • Store in an airtight container in the fridge until ready to serve.  

Nutrition

Serving: 1cup | Calories: 122kcal | Carbohydrates: 20g | Protein: 1g | Fat: 5g | Polyunsaturated Fat: 4g | Sodium: 2mg | Fiber: 4g | Sugar: 14g
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