Strawberry Vinaigrette
Servings 1 ½ cup of dressing
Ingredients
- 4 strawberries washed and hulled
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- salt and pepper to taste
Instructions
- Combine all ingredients in a food processor or a bowl using an immersion blender.
- Blend until smooth.
- Store in a food-safe, airtight container such as a mason jar.
Nutrition
Serving: 2tablespoons | Calories: 99kcal | Carbohydrates: 10g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 75mg | Sugar: 10g
