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–+ servings
Two tall glasses of pink strawberry smoothie, one with a clear straw and a strawberry garnish, next to a blender and a small plate of sliced strawberries.

Strawberry Smoothie

Prep Time 10 minutes
Total Time 10 minutes
Servings 1 serving

Ingredients

  • 1 cup frozen strawberries
  • 1 cup frozen mango chunks
  • ¼ cup plain Greek yogurt
  • 1½ cups unsweetened almond milk
  • Collagen/protein powder

Instructions

  • Add frozen fruit to blender first, then Greek yogurt, then almond milk on top.
  • Blend until smooth and creamy.
  • If too thick, add more almond milk. If too thin, add more yogurt or ice.
  • Serve immediately in tall glasses with fun straws.

Notes

  • Smoothies are best fresh, but you can refrigerate leftovers for up to 24 hours. Stir or shake well before drinking.

Nutrition

Calories: 232kcal | Carbohydrates: 39g | Protein: 10g | Fat: 6g | Saturated Fat: 0.2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 3mg | Sodium: 512mg | Potassium: 568mg | Fiber: 7g | Sugar: 32g | Vitamin A: 1805IU | Vitamin C: 145mg | Calcium: 547mg | Iron: 1mg
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