Go Back
–+ servings
A loaf of quick bread with a swirled texture, featuring visible patches of strawberry jam, placed on a white plate with a white cloth partially visible in the background.

Strawberry Jam Quick Bread

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 mini bread loaves

Ingredients

  • 3 cups flour
  • ¾ teaspoon cream of tartar
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup of unsalted butter softened
  • 1 ½ cups of unsweetened applesauce
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 cup of strawberry jam or preserves
  • 1 cup sour cream

Instructions

  • Preheat oven to 350 degrees.
  • Mix together butter, applesauce, vanilla and eggs.
  • In a separate bowl, mix together flour, baking soda, cream of tartar, and salt.
  • Slowly pour dry ingredients into wet ingredients, be careful not to over stir.
  • Fold in sour cream by hand with a spatula.
  • Then mix in strawberry preserves/jam until just combined.
  • Pour into four mini greased loaf pans or 2 regular loaf pans, filling about ¾ way full.
  • Bake for 45-50 minutes (up to 60 minutes for full loaf) until a knife or toothpick is inserted and comes out clean.
  • Allow to cool, enjoy warm with a spread of preserve or butter!

Nutrition

Serving: 1/2 mini loaf | Calories: 606kcal | Carbohydrates: 72g | Protein: 9g | Fat: 31g | Saturated Fat: 18g | Polyunsaturated Fat: 11g | Cholesterol: 171mg | Sodium: 274mg | Fiber: 2g | Sugar: 26g
QR Code linking back to recipe