Strawberry Bread
Servings 10 servings
Ingredients
For bread
- ½ cup coconut oil
- ¾ cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon salt
- 2 teaspoons baking powder
- ½ cup milk
- ¾ cup freeze dried strawberries
For lemon icing
- ¼ cup powdered sugar
- 1-2 tablespoons lemon juice
- zest of ½ lemon
Instructions
For bread
- Preheat oven to 375°F. Line a bread loaf pan with parchment paper.
- In a medium bowl, whisk together oil and sugar until smooth.
- Add eggs one at a time, whisking between each. Mix in vanilla.
- In separate bowl, combine flour, salt and baking powder.
- Alternate adding flour mixture and milk to the sugar mixture.
- Gently fold in freeze dried strawberries when batter is almost mixed.
- Pour into prepared pan. Bake 40-50 minutes until center is set.
- Cool 30 minutes before removing from pan.
For icing
- Whisk powdered sugar, lemon juice and zest until smooth. Drizzle over cooled bread.
Notes
- Place a toothpick in the center of the bread after it comes out of the oven. If it comes out clean, it's done!
- To freeze, wrap the fully cooled loaf tightly in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.
Nutrition
Calories: 347kcal | Carbohydrates: 55g | Protein: 4g | Fat: 12g | Saturated Fat: 10g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 34mg | Sodium: 223mg | Potassium: 318mg | Fiber: 3g | Sugar: 32g | Vitamin A: 68IU | Vitamin C: 217mg | Calcium: 89mg | Iron: 5mg
