Skillet Sausage Dip
Servings 8 -10 servings
Ingredients
- 2 tablespoons unsalted butter
- 1 lb of mild Italian sausage
- 18 oz package of cream cheese cubed
- 1 can of RO*TEL with green chiles
- ¼ cup of milk
- ½ cup of shredded cheddar cheese
Instructions
- Preheat oven to 375°F.
- Melt butter on medium or large cast iron skillet on medium heat.
- Brown sausage, drain grease and return sausage to pan.
- Mix in milk and RO*TEL.
- Add cubed cream cheese to pan (don't stir).
- Bake in oven for 10 minutes.
- Remove pan and stir dip.
- Add in half of the shredded cheese.
- Bake for 10 more minutes then top with remaining cheese and bake for an additional five minutes.
- Serve with bread, veggies, chips or crackers.
Notes
Be sure not to stir the cream cheese when adding.
Nutrition
Serving: 1/2 cup | Calories: 354kcal | Carbohydrates: 5g | Protein: 15g | Fat: 31g | Saturated Fat: 15g | Polyunsaturated Fat: 16g | Cholesterol: 76mg | Sodium: 561mg | Sugar: 3g
