Simple Fruit Salad
Servings 6 servings
Ingredients
- 2 apples peeled and chopped
- 1 kiwi peeled and sliced (learn how to peel a kiwi here!)
- 1 quart strawberries sliced
- 1 pint blueberries
- 2-3 clementines peeled and slices separated
- 1 cup red seedless grapes halved if desired
- ¼ cup lemon juice or ½ a fresh lemon
- Dressing such as orange juice, whipped cream, or poppyseed dressing (optional)
Instructions
- Wash and dry all fruit.
- Add all fruit to serving dish.
- Pour lemon juice over fruit and toss. (If using a fresh lemon, squeeze as much juice as you can over the fruit.)
- Refrigerate for 30 minutes until serving. (Optional but recommended!)
- If adding dressing, add it just before serving and toss.
- Store in an airtight container for up to one day.
Nutrition
Serving: 1g | Calories: 207kcal | Carbohydrates: 42g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 3mg | Sodium: 103mg | Fiber: 7g | Sugar: 31g
