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A food plate with three pulled pork sliders topped with coleslaw in soft buns, garnished with fresh greens in the foreground.

Shredded BBQ Chicken

Prep Time 10 minutes
Cook Time 3 hours 15 minutes
Total Time 3 hours 25 minutes
Servings 8 servings

Ingredients

  • 2 pounds boneless, skinless chicken breasts
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup BBQ Sauce
  • ¼ cup chicken broth

Instructions

Slow Cooker BBQ Chicken

  • Season chicken breasts on both sides with garlic powder, onion powder, salt, and pepper.
  • Place chicken in slow cooker and pour ¾ cup of the BBQ Sauce over the top, reserving the remaining sauce.
  • Add chicken broth to the slow cooker.
  • Cover and cook on LOW for 3-4 hours or on HIGH for 2-3 hours, until chicken reaches 165°F (74°C) internal temperature and easily shreds.
  • Remove chicken from slow cooker and shred with two forks.
  • Return shredded chicken to the slow cooker and stir in the remaining ¼ cup of BBQ Sauce.
  • Cover and cook on LOW for an additional 15-20 minutes to allow flavors to meld.

Nutrition

Serving: 1cup | Calories: 193kcal | Carbohydrates: 15g | Protein: 25g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 673mg | Potassium: 512mg | Fiber: 0.4g | Sugar: 12g | Vitamin A: 115IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 1mg
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