Sauteed Zucchini
Servings 4 servings
Ingredients
- 2-3 medium zucchinis halved and sliced into ½ inch pieces
- 4 teaspoons olive oil divided
- ½ teaspoon pepper
- ½ teaspoon salt
Instructions
- Begin by slicing the zucchini in half and then chopping into even ½-inch slices.
- Then add oil to a large skillet and heat over medium heat. Once you have a hot skillet, add the zucchini slices to the pan.
- Cook until golden brown, flipping each piece carefully so that both sides cook. The zucchini will only take about 4 minutes.
- Once the zucchini is cooked, season it with salt and additional pepper if desired.
- Serve and enjoy!
Notes
- Do not add salt until after the zucchini cooks or it will sweat and get soggy.
Nutrition
Calories: 53kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 299mg | Potassium: 259mg | Fiber: 1g | Sugar: 2g | Vitamin A: 197IU | Vitamin C: 18mg | Calcium: 17mg | Iron: 0.4mg
