Sauteed Asian Green Beans
Servings 4 servings
Ingredients
- 1 lb green beans trimmed
- 2 tablespoons butter
- 2 teaspoons garlic
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon coconut aminos
- ½ teaspoon sriracha
- sesame seeds topping
Instructions
- Fill a medium pot with water and bring to a boil.
- Boil 1 lb green beans for 2 to 4 minutes until they are bright green and crisp.
- Drain green beans and set aside for a moment.
- Melt 2 tablespoons butter in the same pan on low-medium heat. Then add 2 teaspoons garlic and sauté until golden brown, moving it around often to prevent burning.
- Add green beans back to pan and toss green beans in garlic butter. Then add in ½ teaspoon salt, ½ teaspoon pepper, 1 teaspoon coconut aminos and ½ teaspoon sriracha to the pan to combine the sauce.
- Add sesame seeds as toppings. Serve immediately.
Nutrition
Serving: 4oz | Calories: 90kcal | Carbohydrates: 9g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 94mg | Potassium: 251mg | Fiber: 3g | Sugar: 4g | Vitamin A: 960IU | Vitamin C: 15mg | Calcium: 48mg | Iron: 1mg
