Roasted Root Vegetables
Servings 4 servings
Ingredients
- 3 rainbow carrots
- 2 sweet potatos
- 1 yam
- 1 red onion
- 1 tablespoon olive oil
- salt and pepper to taste
Instructions
- Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
- Dice the carrots, sweet potatoes, and yams into even cubes. Then slice an onion into large chunks.
- Place veggies onto a baking sheet and drizzle them in olive oil.
- Season to taste with salt and pepper.
- Roast veggies in a preheated oven for 20-25 minutes until tender.
- Serve immediately.
Nutrition
Calories: 143kcal | Carbohydrates: 26g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 118mg | Fiber: 5g | Sugar: 6g
