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Red wine vinaigrette in a small glass serving container.

Red Wine Vinaigrette

Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup

Ingredients

  • 2 teaspoons red wine vinegar
  • 2 tablespoons honey
  • 2 tablespoons dijon mustard
  • ⅔ cup olive oil
  • ½ teaspoon salt
  • ½ teaspoon dried rosemary

Instructions

  • Add all vinaigrette ingredients into a small bowl or mason jar.
  • Whisk well or shake the jar until thoroughly combined.
  • Serve immediately or store for later.

Nutrition

Serving: 2tablespoons | Calories: 179kcal | Carbohydrates: 5g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 15g | Sodium: 234mg | Sugar: 4g
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