Quick and Easy Minestrone Soup
Servings 6 -8 servings
Ingredients
- 12 ounces jarred pasta sauce
- 7 cups of water
- ½ cup chopped carrots
- ½ cup chopped celery
- ½ cup diced onions
- ½ can of kidney beans drained
- 1 cups pasta uncooked
- 2 teaspoons oregano
- 2 teaspoons basil
- ½ cup spinach ripped or cut into small pieces
- salt and pepper to taste
- fresh grated parmesan
Instructions
- Combine ingredients (except parmesan and spinach) in large stock pot, bring to a boil.
- Allow to boil and cook until vegetables and pasta are cooked (about 30-40 minutes).
- Place spinach in pot for 2-3 minutes before serving.
- Top with freshly grated parmesan, if desired.
- Serve immediately.
Notes
When reheating this soup, you may want/need to add more water or sauce to it so that there is enough liquid.
Nutrition
Serving: 1g | Calories: 87kcal | Carbohydrates: 15g | Protein: 4g | Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 334mg | Fiber: 3g | Sugar: 4g
