Pumpkin Chocolate Chip Muffins
Servings 12 muffins
Ingredients
- 1 ½ cups flour
- 1 teaspoon baking soda
- ½ teaspoon nutmeg
- ½ teaspoon cloves
- 1 teaspoon cinnamon
- 1 cup canned pumpkin
- ½ cup maple syrup
- ½ cup plain greek yogurt
- ¼ cup milk
- 2 eggs
- ½ cup chocolate chips
Instructions
- Preheat the oven to 350° F (177°C) and prep a muffin tin by greasing it well or lining each cup with paper liners.
- Mix together flour, baking soda, and spices in a bowl using a wooden spoon or silicone spatula.
- Mix wet ingredients in a separate bowl and then carefully pour them into the dry ingredients.
- Fold ingredients together until just mixed, being careful not to over mix. Then gently fold in the chocolate chips until combined.
- Use a cookie scoop or measuring cup and scoop muffin batter into the previously prepare muffin pan, filling each cup about ¾ of the way full.
- Bake the muffins for 15-18 minutes, until the tops of the muffins bounce back when gently touched or a toothpick can be inserted and come out clean.
- Cool in the muffin pan for 3 minutes, then remove and transfer to a wire rack to cool completely.
- Serve immediately or store for later.
Nutrition
Serving: 1muffin | Calories: 155kcal | Carbohydrates: 28g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 32mg | Sodium: 127mg | Fiber: 2g | Sugar: 13g
