Pulled Pork Tacos
Servings 6 servings
Ingredients
For the Slow Cooker Salsa Verde Pulled Pork
- 2 pounds pork tenderloin
- 16 ounces salsa verde divided
For the Tacos
- 1 cup cooked white rice
- 12 street taco-size flour tortillas
- ½ cup cotija cheese crumbled
- 1 medium avocado pitted and sliced
Instructions
Make the Salsa Verde Pulled Pork
- Line a slow cooker with a slow cooker liner or spray with cooking spray.
- Place tenderloins in slow cooker. Pour about half of the jar of salsa verde over the pork.
- Cook on low for 5-6 hours. Use tongs to shred pork.
Make the Tacos
- Fill each taco with rice, pork, Cotija cheese and avocado. Drizzle extra salsa verde on top!
Notes
As written, you will have lots of leftover pork! Freeze for up to size months or use in another meal within one week!
Nutrition
Serving: 2tacos | Calories: 344kcal | Carbohydrates: 16g | Protein: 35g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 109mg | Sodium: 782mg | Potassium: 930mg | Fiber: 2g | Sugar: 5g | Vitamin A: 577IU | Vitamin C: 6mg | Calcium: 80mg | Iron: 2mg
