Go Back
–+ servings
A plate with slices of dry rub pork tenderloin, risotto and asparagus on it.

Pork Tenderloin Rub

Prep Time 5 minutes
Total Time 5 minutes
Servings 2.5 tablespoons

Ingredients

  • 1 ½ teaspoons paprika
  • 1 ½ teaspoons brown sugar
  • 1 teaspoons garlic powder
  • 1 teaspoons onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ⅛ teaspoon chipotle powder

Instructions

  • Add all spice ingredients to a small bowl or mason jar.
  • Mix or shake until all spices are thoroughly incorporated.
  • Use as directed.

Nutrition

Calories: 21kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 935mg | Potassium: 66mg | Fiber: 1g | Sugar: 3g | Vitamin A: 625IU | Vitamin C: 0.2mg | Calcium: 13mg | Iron: 0.5mg
QR Code linking back to recipe