Pork Tenderloin Marinade
Servings 1 /2 cup
Ingredients
- ¼ cup olive oil
- 2 tablespons whole grain mustard
- 2 tablespoons honey
- 3 cloves garlic minced
- 2 tablespoons red wine vinegar
- 1 teaspoon dried thyme
- ¼ teaspoon salt and pepper
- 1 ½ pounds pork tenderloin this is usually sold in a package with 2 pieces equaling 1 ½ pounds
Instructions
- Mix the marinade ingredients together in a medium bowl or mason jar until well combined.
- Place tenderloins in a medium bowl or ziptop bag. Pour marinade over and allow marinade to sit for at least 1 hour up to 24 hours.
- Cook as desired.
Nutrition
Calories: 105kcal | Carbohydrates: 7g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Sodium: 60mg | Sugar: 6g
