Pineapple Smoothie
Servings 2 servings
Ingredients
- 1 cup frozen pineapple
- 1 frozen banana
- ½ cup yogurt
- ½ cup pineapple juice
Instructions
- Add the juice to a blender pitcher, then the add the yogurt.
- Add frozen pineapple and banana over top of the yogurt.
- Blend for 45 seconds on medium-high speed. Keep pulsing the blender until smooth.
- Pour into two glasses. Top with fresh pineapple and a pinch of granola if desired.
Notes
We love using unsweetened coconut yogurt for this (it tastes like a piña colada!) but unsweetened/plain yogurt will work too.
You can use fresh or frozen fruit, but if using fresh you will need to add 1 cup of ice to get the smoothie super cold.
Add more pineapple juice if your blender gets stuck, or wait a few minutes for the frozen fruit to thaw a little bit.
Nutrition
Serving: 8ounces | Calories: 227kcal | Carbohydrates: 53g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 44mg | Fiber: 3g | Sugar: 43g
