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–+ servings
A close-up of crackers topped with cream cheese and a reddish pepper jelly, alongside a block of cheese with the same spread on a white plate.

Pepper Jelly and Cream Cheese Appetizer

Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings

Ingredients

  • 8 ounces cream cheese room temperature
  • 10 ounce jar pepper jelly or fruit preserves
  • crackers and bread for serving

Instructions

  • Unwrap the cream cheese and allow it to come to room temperature on a serving dish for 30 minutes.
  • Spoon pepper jelly onto the cream cheese block.
  • Serve with crackers, adding more pepper jelly as it's eaten, if necessary.

Notes

Cream cheese is safe at room temperature for 2 hours.

Nutrition

Serving: 2tablespoons | Calories: 192kcal | Carbohydrates: 25g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 97mg | Sugar: 21g
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