Pecan Pie Recipe
Servings 1 pie
Ingredients
- 6 tablespoons milk
- 3 large eggs whisked briefly to combine
- 2 teaspoons vinegar
- 2 teaspoons vanilla extract
- ½ cup diced pecans
- 1 cup pecan halves
- one 9" single pie crust
- 8 tablespoons unsalted butter 1 stick
- ¼ cup unbleached all-purpose flour
- 2 cups light brown sugar
- ½ teaspoon salt
- Optional: 2 tablespoon bourbon optional
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie dough and place it in a greased 9" pie plate. Flute the edges decoratively.
- Melt the stick of unsalted butter in a small saucepan and set it aside to cool.
- In a large bowl, mix together the flour, brown sugar, and salt. Add the milk and eggs and beat well.
- Stir in the vinegar and vanilla, then the butter and diced pecans. If you are using bourbon, you can mix it in at this stage.
- Pour the pie filling mixture into the crust and scatter the pecan halves on top.
- Bake the pie for 47 to 50 minutes. When done, the top will be puffed up and set, and the center should just barely wobble when you jiggle the pan.
- Remove the pie from the oven and cool completely before slicing. The pie will finish setting up as it sits.
- Slice and serve!
Nutrition
Serving: 1slice | Calories: 1340kcal | Carbohydrates: 149g | Protein: 16g | Fat: 77g | Saturated Fat: 25g | Polyunsaturated Fat: 47g | Cholesterol: 101mg | Sodium: 988mg | Fiber: 8g | Sugar: 53g
