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–+ servings
Close-up of sliced baguette topped with a layer of goat cheese, pear slices, fresh herbs, and drizzled with honey, creating a delectable goat cheese crostini on a white plate.

Pear and Goat Cheese Crostini

Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 24 pieces

Ingredients

  • 1 baguette
  • ⅓ cup sour cream
  • 4 oz. goat cheese room temperature
  • 1 bosc pear ripe
  • ¼ cup honey
  • 1 stalk of rosemary

Instructions

  • Preheat oven to 375 degrees.
  • In small bowl, mix together sour cream and goat cheese with a fork until well blended.
  • Bake baguette on
    pan or oven rack for 7 minutes.
  • Carefully slice pear into ¼ inch slices.
  • Once baguette is golden-crisp, remove it from oven and gently cut into ~1 inch slices. Arrange slices flat on serving platter.
  • Take one heaping spoonful of goat cheese mixture and spread it on a slice of baguette.
  • Top with a pear slice.
  • Do this for each slice of baguette, then generously drizzle honey over all of the slices.
  • Sprinkle rosemary on top.

Nutrition

Serving: 1slice | Calories: 71kcal | Carbohydrates: 11g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 104mg | Fiber: 1g | Sugar: 4g
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