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–+ servings
This Peanut Butter Fudge is creamy and indulgent yet super easy to make. You'll wonder how you've ever celebrated without a few pieces of this peanut butter fudge before! It's made with staple fudge ingredients like butter, evaporated milk and sugar plus peanut butter chips and creamy peanut butter to add in that mouth-watering peanut butter flavor. This will become a go-to dessert recipe for all of your parties and gatherings!

Peanut Butter Fudge

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 25

Ingredients

  • ¼ cup unsalted butter
  • 1 cup evaporated milk
  • 2 ½ cups sugar
  • ¼ teaspoon salt
  • 1 ½ cups miniature marshmallows
  • 1 teaspoon vanilla extract
  • 2 cups peanut butter chips
  • ¼ cup of peanut butter

Instructions

  • Measure and set out all ingredients before beginning. This recipe moves quickly!
  • Line an 8x8-inch baking dish with parchment paper and set aside.
  • In a medium saucepan, melt ¼ cup unsalted butter on medium heat.
  • Once almost completely melted, pour in 1 cup evaporated milk, 2 ½ cups sugar and ¼ teaspoon salt. Whisk to combine.
  • Bring to a full rolling boil, over moderate heat, stirring constantly.
  • Set timer for 6 minutes and boil mixture over medium heat, stirring occasionally. Remove from heat.
  • Stir in 1 ½ cups miniature marshmallows and 1 teaspoon vanilla extract. Stir until all marshmallows melt and mixture is well blended.
  • Add 2 cups peanut butter chips and ¼ cup of peanut butter. Stir until melted.
  • Pour fudge mixture into pan. Allow fudge to cool, at least to room temperature.
  • Remove fudge from pan using parchment paper to lift it out. Then use a sharp knife to cut into even, 1-inch pieces.

Video

Nutrition

Serving: 1piece | Calories: 102kcal | Carbohydrates: 15g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 40mg | Sugar: 14g
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