Peanut Butter Buttercream Frosting
Servings 12 servings
Ingredients
- ¼ cup unsalted butter softened
- ½ cup peanut butter
- ¾ cup powdered sugar
- ¼ cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, beat the ¼ cup unsalted butter softened and ½ cup peanut butter together until creamy and smooth.
- Gradually add the ¾ cup powdered sugar, mixing well after each addition.
- Add the ¼ cup heavy cream and 1 teaspoon vanilla extract, and beat until the frosting is smooth and fluffy. If the frosting is too thick, you can add an extra tablespoon of cream or milk to reach your desired consistency.
- Once the cupcakes are completely cool, spread or pipe the frosting on top of each one.
Nutrition
Calories: 145kcal | Carbohydrates: 10g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 48mg | Potassium: 67mg | Fiber: 1g | Sugar: 9g | Vitamin A: 191IU | Vitamin C: 0.03mg | Calcium: 10mg | Iron: 0.2mg
