Oven Roasted Tomatoes
Servings 4 servings
Ingredients
- 2 cups cherry tomatoes halved or whole
- 2 teaspoons olive oil
- ¼ teaspoon salt
- ½ teaspoon pepper
- 2 leaves fresh basil cut into ribbons for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Spread tomatoes on baking sheet. Drizzle with olive oil and sprinkle on salt and pepper. Toss tomatoes to coat.
- Roast for 15-20 minutes until tomatoes are soft and blistered.
Notes
Any kind of smaller tomatoes like cherry, grape or Campari tomatoes will work great. I used heirloom cherry tomatoes. I love the mixed colors!
You can also use larger tomatoes like Roma tomatoes. However, the cook time will need to be a little longer to account for the larger size. After 15 minutes, watch your tomatoes closely as they bake and be sure you don't burn them. Roast in 5-minute increments.
Nutrition
Serving: 0.5cup | Calories: 32kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 154mg | Potassium: 167mg | Fiber: 1g | Sugar: 2g | Vitamin A: 392IU | Vitamin C: 17mg | Calcium: 10mg | Iron: 1mg
