No Mayo Potato Salad Dressing
Servings 6 servings
Ingredients
- 2 tablespoons Dijon mustard
- 2 tablespoons whole-grain mustard
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar or lemon juice
- ¼ cup olive oil
- 1 small red onion finely chopped
- ¼ cup chopped fresh parsley optional
- 1 pinch salt to taste
- 1 pinch pepper to taste
Instructions
- In a large mixing bowl, whisk together the Dijon mustard, whole grain mustard, honey, apple cider vinegar, and olive oil until smooth.
- Season the dressing with salt and pepper to taste.
Notes
- Store this dressing in an airtight container in the refrigerator, such as a small Mason jar or glass storage container. It will stay fresh for about 5-7 days.
- Shake again before using. If you make this dressing in advance, be sure to mix or shake it well again before using as the ingredients can settle and separate.
Nutrition
Calories: 116kcal | Carbohydrates: 8g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 119mg | Potassium: 63mg | Fiber: 1g | Sugar: 7g | Vitamin A: 218IU | Vitamin C: 5mg | Calcium: 15mg | Iron: 0.4mg
